Chicken Noodle Casserole 1 Lb, spaghetti or vermicelli noodles, 1 Lb chicken (boneless), cut to 1 inch cubes 1 bunch asparagus, chopped 2 cans cream of mushroom soup 1 small box mushrooms (you pick), sliced 2 Tbsp sherry or white wine 2 Tbsp, olive oil Several pinches, dried Italian or French herbs (i.e., rosemary, lavender,Continue reading “Chicken Noodle Casserole”
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Christopher Vera, CISSP, CIPM, GLEG, GCFA 