Tuscan Stir-fry Salad

Try this easy-to-make meat salad with Asian-Italian fusion!

  • 1 lb chicken, cut into bite-size pieces
  • 1 bunch fresh Italian parsley, chopped
  • 1 sprig rosemary
  • Juice of 2 lemons
  • 2 tsp capers
  • 1 Tbspn olive oil
  • 1/2 cup white wine
  • 4 cloves garlic
  • salt, pepper to taste
  • Oil, vinegar to taste
  • Your favorite salad mix (about 1/2 lb)
  • Steamed rice

Heat the olive oil in a pan. Add the chicken. Cook until not pink. Add the garlic and let it cook a minute. Add the parsley, rosemary, lemon juice, capers. Add the white wine. Let the wine reduce, maybe 5 minutes. Stir occasionally. Remove the rosemary sprig.

Put the salad in a bowl.  Add the stir-fry. Use the salt, pepper, oil and vinegar to your taste. Mix. Serve with a side of steamed rice. Delicioso!

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