Try this easy-to-make meat salad with Asian-Italian fusion!
- 1 lb chicken, cut into bite-size pieces
- 1 bunch fresh Italian parsley, chopped
- 1 sprig rosemary
- Juice of 2 lemons
- 2 tsp capers
- 1 Tbspn olive oil
- 1/2 cup white wine
- 4 cloves garlic
- salt, pepper to taste
- Oil, vinegar to taste
- Your favorite salad mix (about 1/2 lb)
- Steamed rice
Heat the olive oil in a pan. Add the chicken. Cook until not pink. Add the garlic and let it cook a minute. Add the parsley, rosemary, lemon juice, capers. Add the white wine. Let the wine reduce, maybe 5 minutes. Stir occasionally. Remove the rosemary sprig.
Put the salad in a bowl. Add the stir-fry. Use the salt, pepper, oil and vinegar to your taste. Mix. Serve with a side of steamed rice. Delicioso!
Christopher Vera 