Chris’ Salsa Classica
Life IS the spice. Heat it up. It starts easy on the tongue, but as the heat grows more intense you find yourself eating more of it to stave it off. Of course, only making things worse…Now, THAT is life!
- 4 medium tomatoes
- 2 serrano chiles
- 2 jalapenos
- 1 habanero chile
- 1 small brown onion
- 0.5 bunch fresh cilantro
- 4 cloves garlic
- 1 lemon
- 1 lime
- 0.5 shot of tequila (optional)
- 2 heaping spoonfuls of salt
- Pepper to taste
Quick way: Put everything in a blender and blend until its a consistency you like. Spicy & bitter.
Right way: Boil the tomatoes & peppers until skin cracks. Peel skin from all. Then add everything into the blender & blend away! If you have extra time, roast the peppers instead of boiling them for la flavor authentica!
Christopher Vera 